IN A RANGE OF VARIETIES, INCLUDING DARK CHOCOLATE, SPELT, ELISEN
We've been baking the classics in our factory since 1905, using carefully selected raw ingredients, freshly roasted almonds and nuts and our unique spice selection. Moreover, we only use genuine Lübeck marzipan, finest dark chocolate and the best wholemeal flour — and naturally a lot of experience!
This is how we create our incomparable flavours
IN A RANGE OF VARIETIES, INCLUDING PISTACHIO, WALNUT, COINTREAU, SCHLADERER CHERRY WATER
The best gingerbread deserves nice packaging. We not only lavish great care on our gingerbread, but also devote time and thought to its presentation. Let your eyes be inspired too!
DUBAI – ISTANBUL – LONDON – NEW YORK – PARIS – SHANGHAI – VENICE
Who says gingerbread must always taste of home? Let our new COSMO Cookies take you away to the flavours of international metropolises. Enjoy unique combinations of figs, dates, cappuccino, peppermint, goji berries, cherries, pistachios and lemons. Taste the world. With a fresh look.
CINNAMON – GINGER – CARDAMOM – BLACK PEPPER – ANISEED
Our Unico spice cookies are pure all-rounders. Each bears the familiar taste and smell of a spice that is able to develop its full flavour in combination with our selected ingredients. The packaging for this range was designed by the French artist, Jocelyne Santos, in warm, earthy tones reminiscent of the colours of nature and of the spices.
REDCURRANT – COCONUT – RHUBARB – VANILLA
DUO: Two become one. Two unusual ingredients combine to create a new taste experience. Our DUO baked cookies are created using fine aromatic combinations Let yourself be surprised!
LEMON – CHERRY – ORANGE – PISTACHIO
Paris, mon amour! Inspired by macaroons, the small, fine French cakes, we have created our MONAMOUR range. Four sensual aromas, as colourful as life in France. The artist Regine Schumann designed the colourful packaging.
MONAMOUR — a feast for the senses!
FINE BITTER CHOCOLATE PIECES — PEPPERMINT
Opposites attract! There is no light without dark, no dark without light — this was already known by the artists of the Renaissance! In the case of KIARO.SKURO. light sugar glazing and dark chocolate pleasure come together. Fresh look, top taste!