Before baking, the almonds and nuts are freshly roasted and ground in a special process before being immediately formed into a sweet gingerbread mass.
The genuine Lübeck marzipan in the gingerbread gives it a unique flavour.
Traditionally, LEUPOLDT gingerbread is baked with wholemeal flour making it incomparable in taste.
Animal welfare is important to us. That's why we only use free-range eggs in our gingerbread.